Our Full Menu
Each dish is made with care, slow-cooked spices, and high-quality ingredients. We use Philippine coconut oil, real butter (never margarine), and no microwaves.
Starters
Fukna (5pcs)
Delicate shells filled with vegetables, chutney and surprise. Pop in mouth!
Samosa (3pcs)
Crisp pastry stuffed with potato, beef, or chicken. Hearty, spicy, classic Kashmir snack—chutneys essential!
Papad (5pcs)
Like Mahesh likes them! Crackling and smoky. Three pieces topped with tomatoes, onion and pinch of spice
Hummus
The feel-good favorite, rich in tahini and crowned with olives. Served with crunchy chopped vegetables
Shawarma
Shawarma dreams: spiced meats or veggies, juicy, wrapped warm—bold flavors, pure Kashmir delight, always irresistible!
Chicken Kebab
Juicy chicken cubes, marinated in bold spices, grilled over flames—smoky, tender, and bursting with vibrant, unforgettable flavors. Pure delight!
Soups & Greens
Kashmir Organic Salad
Butterfly pea, red amaranth, kamote tops, alugbati, talinum in coconut yoghurt dressing. @kaifarmsph
Tabbouleh
Paradise by way of parsley. Refreshing veg dish with bulgur and diced vegetables. Squeeze that lime!
Cucumber Raita
Fresh creamy yoghurt, refreshing, spiced just right. A chill, tangy escape with every spoonful!
Caesar Salad Masala
Crisp romaine tossed in zesty masala Caesar dressing, crunchy croutons, and parmesan—classic salad vibes with a bold Indian twist!
Vegetarian
Palak Paneer
A decades-old favorite recipe of spinach and paneer. The light and flavorful vegetarian dish
Vegetable Curry
Garden-fresh veggies simmered in rich, spiced gravy—vibrant, hearty, and bursting with soulful flavors!
Eggplant Casserole
Eggplant and tomato are the thing of dreams, baked together and topped with cheese in this Kashmir favorite
Chana Daal
Golden lentils gently simmered with spices—creamy, comforting, and packed with warm, earthy flavors in every bite!
Chole Bhature
Fluffy, golden bhature—deep-fried leavened bread—paired with spicy chickpea curry. Bold, hearty, and utterly satisfying. A beloved North Indian classic bursting with flavor!
Bread & Sides
Naan
Whether melted butter or minced garlic, naan are an extension of your fingers. Discover flavors with one!
Roti Chanai
Flour, egg and milk, hand-spun. Creamy and flaky after a few passes on the griddle.
Chapati
Soft, wholewheat flatbread, warm and earthy—perfect for scooping up curries, savoring each bite. Simple, soulful, utterly satisfying!
Okra Fries
We embrace our local produce! Tender okra is deep-fried in coconut oil and served with Masala Mayo
Basmati Rice
Fragrant basmati rice, long-grained and fluffy—choose steamed simplicity, aromatic jeera, or vibrant biryani. Rice perfection for every craving!
Biryani
Lovingly spiced basmati biryani, fragrant and golden. Choice chicken breast or tender mutton, served with rich gravy. A Kashmir classic since 1975.
Non-Vegetarian
Chicken Tikka Masala
We bow. A dish so well put together it will introduce itself. Served with pride and best enjoyed with naan
Mutton Leg
A spectacle. Tandoor-grilled, spices crusted by the licking flames. A wonderful experience and pleasure to the bone
Prawn Curry
Heat-kissed, brawny prawn, oozing salt and sweet. Delicate seasoning, a memorable dish
Rogan Josh
The Kashmiri dish par excellence, fresh mutton is cooked bone-in with a rich array of spices
Beef Curry
Many prefer not to share this dish. Hefty beef is stewed in the most charismatic of curries
Seekh Kebab
Spiced mutton, chicken, or vegetarian, skewered & grilled to smoky perfection—juicy, aromatic, and poetry on a sizzling platter.
Chicken Tandoori
The classic chicken dish grilled til deep orange. Sharing is optional. Best with a hot butter naan & cucumber raita
Lamb Riblets
Tender lamb riblets, spice-rubbed and grilled to smoky perfection—juicy, succulent bites delivering rich, bold Kashmir flavors. Irresistible indulgence!
Lobster Tandoori
Plump lobster tails marinated in vibrant spices, roasted in the tandoor—smoky, succulent, and luxuriously flavorful. An exquisite Kashmir specialty for true indulgence!
Biryani
Sweet
Gulab Jamun (3pcs)
Quintessential. Fluffy bites of saffron and cardamom. Served after a light fry. Topped rose nectar and pistacchio
Kulfi
Creamy, dense Indian ice cream, delicately sweet, infused with cardamom or pistachio. Pure, nostalgic bliss in every frozen bite!
Chai Pannacotta
Moist cake layered with creamy chai panna cotta—warm spices meet luscious silkiness. An indulgent dessert adventure, bold yet elegantly soothing.
Drinks
Lassi
These are the tropics, after all. Sweet mango blended into creamy, refreshing lassi bliss. Pure sunshine in a glass. Nothing else needed!
Fresh Lime Shikanji
Zesty fresh lime shikanji—cooling, tangy, lightly spiced. A sparkling sip of refreshment perfect for Manila’s tropical heat. Pure revitalization!
Jal Jeera
Spiced, tangy jal jeera—cumin, mint, and citrus swirl into a bold, cooling drink. A thrilling, refreshing burst of flavor!
Masala Chai
Comforting, piping hot and made the Indian way. Teapot, two cups and no hurry whatsoever