The Flour Crisis — How We Keep Fresh Naan on Your Table

At Kashmir, we make everything from scratch. Our naan, our samosa

shells, our chapati — all hand-rolled, fresh-baked in our tandoor oven

daily at our Forbes Park kitchen.

But running an authentic Indian restaurant in Makati means depending

on imported ingredients. When our atta flour shipment got delayed near

the Strait of Hormuz, we had a problem: no flour, no naan.

Luckily, Chef Omar had three emergency sacks stashed in his car trunk

(originally there as weight to smooth out Manila's potholes). Problem

solved — kitchen saved, naan served, crisis averted.

This is the reality of running a family restaurant since 1975. Fifty

years of improvising, never compromising.

Come try our fresh-baked garlic naan — available for dine-in at Forbes

Park and Bel Air, or order delivery through kashmir.pickup.ph.