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About Us
For five decades, Kashmir has been Makati’s home of authentic Indian cuisine. From the heart of San Antonio Plaza in Forbes Park, we proudly serve generations of food lovers craving bold spices, honest cooking, and comforting hospitality. In our 50th year, we invite you to rediscover Kashmir.
Our Story:
50 years of Kashmir
From our humble beginnings in 1975, Kashmir has grown into an institution of Indian culinary tradition in the Philippines. What began as a family kitchen has become a beloved destination for comfort food, heritage, and celebration.
In our 50th year, we honor the recipes, stories, and friendships that have stood the test of time. Join us in celebration—you are part of our story.
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